Ingredients
Method
Preparation
- Place the chicken breasts in the slow cooker.
- In a bowl, mix together the hot honey, soy sauce, garlic, paprika, salt, and pepper.
- Pour the mixture over the chicken in the slow cooker.
Cooking
- Cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender and cooked through.
- Shred the chicken with two forks and mix it with the sauce.
Serving
- Serve on your favorite buns and add optional toppings as desired.
Nutrition
Notes
For extra flavor, marinate the chicken in the sauce for a few hours before cooking. Adjust the heat level by using less hot honey or adding more spices. Use whole-grain or gluten-free buns for a healthier option.
