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Slow Cooker Chicken Sandwich topped with Hot Honey on a rustic plate

Slow Cooker Hot Honey Chicken Sandwiches

These sandwiches combine sweet honey and a spicy kick, perfect for weeknights or casual gatherings.
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Lunch
Cuisine: American
Calories: 350

Ingredients
  

Main Ingredients
  • 2 lbs chicken breasts
  • 1/2 cup hot honey
  • 1/4 cup soy sauce
  • 2 cloves garlic, minced
  • 1 tsp paprika
  • Salt and pepper to taste
  • Buns for serving
Optional Toppings
  • pickles Optional
  • coleslaw Optional
  • sliced jalapeños Optional

Method
 

Preparation
  1. Place the chicken breasts in the slow cooker.
  2. In a bowl, mix together the hot honey, soy sauce, garlic, paprika, salt, and pepper.
  3. Pour the mixture over the chicken in the slow cooker.
Cooking
  1. Cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender and cooked through.
  2. Shred the chicken with two forks and mix it with the sauce.
Serving
  1. Serve on your favorite buns and add optional toppings as desired.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 30gFat: 10gSaturated Fat: 2gSodium: 800mgFiber: 2gSugar: 12g

Notes

For extra flavor, marinate the chicken in the sauce for a few hours before cooking. Adjust the heat level by using less hot honey or adding more spices. Use whole-grain or gluten-free buns for a healthier option.

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