Ingredients
Method
Preparation
- In a large bowl, combine the rotisserie chicken, Greek yogurt, and pesto.
- Mix everything together until well combined.
Serving
- Serve the chicken salad in a wrap, on toast or croissants, or over a bed of greens like arugula, kale, or romaine.
Nutrition
Notes
For extra crunch, add chopped nuts like walnuts or almonds. Include chopped vegetables such as bell peppers or celery for added flavor. For a bit of tang, squeeze some lemon juice into the mixture.
