Ingredients
Method
Preparation
- Take a large bowl and combine all the ingredients: rotisserie chicken, Greek yogurt, and pesto.
- Mix everything together until it’s well combined.
Serving Suggestions
- Serve your chicken salad in a wrap, on toast or a croissant, or over a bed of greens like arugula, kale, or romaine.
Nutrition
Notes
Store any leftovers in an airtight container in the refrigerator for up to three days. It’s best to enjoy the salad fresh. Consider adding nuts, seeds, or fresh veggies for added texture and nutrition.
