Ingredients
Method
Preparation
- Take a large bowl and combine the rotisserie chicken, Greek yogurt, and pesto.
- Mix everything together until it’s well combined.
Serving
- Serve your chicken salad in a wrap, on toast or a croissant, or over a bed of greens like arugula, kale, or romaine.
Nutrition
Notes
Use leftover rotisserie chicken to save time. Customize the salad with your favorite vegetables or nuts for extra flavor and crunch. For a tangier flavor, sprinkle some lemon juice over the salad before serving.
