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Paleo Grilled Chicken Cobb Salad topped with avocado, bacon, and fresh veggies.

Paleo Grilled Chicken Cobb Salad

This delicious and healthy Paleo Grilled Chicken Cobb Salad combines fresh ingredients with grilled chicken, perfect for lunch or dinner and great for meal prep.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Lunch, Salad
Cuisine: American, Paleo
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 2 pieces chicken breasts
  • 4 cups mixed salad greens
  • 1 piece avocado, diced
  • 1 cup cherry tomatoes, halved
  • 2 pieces hard-boiled eggs, chopped
  • 1/2 cup cooked bacon, crumbled
  • 1/4 cup blue cheese, crumbled can be substituted or omitted for dairy-free
Honey Dijon Dressing
  • 1/4 cup honey
  • 2 tablespoons Dijon mustard
  • 1/4 cup olive oil
  • to taste Salt and pepper

Method
 

Grilling Chicken
  1. Grill the chicken breasts until cooked through, then slice them.
Prepare the Salad
  1. In a large bowl, combine mixed salad greens, cherry tomatoes, avocado, hard-boiled eggs, bacon, and blue cheese.
Make Dressing
  1. In a small bowl, whisk together honey, Dijon mustard, olive oil, salt, and pepper.
Serve Salad
  1. Top the salad with the sliced grilled chicken and drizzle with the honey Dijon dressing.
  2. Toss gently and serve immediately.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 15gProtein: 30gFat: 30gSaturated Fat: 8gSodium: 700mgFiber: 5gSugar: 12g

Notes

To serve, place in individual bowls or on a large platter. Drizzle with dressing for added flavor. If you have leftovers, store in an airtight container, keeping the dressing separate for up to 2-3 days. Before serving, give it a good toss!

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