Ingredients
Method
Preparation
- Start by grilling the chicken until fully cooked.
- While the chicken is grilling, prepare the fresh vegetables by washing and chopping them into bite-sized pieces.
Assembly
- In a bowl, combine the grilled chicken, chopped vegetables, and diced avocado.
- Drizzle with olive oil and lemon juice, then season with salt and pepper to taste.
- Toss everything together gently and serve immediately or store in meal prep containers for later.
Nutrition
Notes
To store, place in an airtight container in the fridge for about 3 to 4 days. Separate the avocado and dressing until ready to eat for freshness.
