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–+ servings

Grilled Chicken with Herb-Roasted Baby Potatoes and Sautéed Spinach and Mushrooms

A delightful meal combining grilled chicken, herb-roasted baby potatoes, and sautéed spinach and mushrooms, perfect for a weeknight dinner or special occasion.
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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces chicken breasts Use boneless and skinless for quicker cooking.
  • 2 tablespoons olive oil For marinating and sautéing.
  • 1 teaspoon dried herbs Thyme, rosemary, or your choice.
  • to taste Salt and pepper For seasoning.
For the Potatoes
  • 1 pound baby potatoes Halved or quartered for even cooking.
  • 2 tablespoons olive oil For tossing with potatoes.
  • to taste Salt and pepper For seasoning.
  • 1 teaspoon dried herbs Optional, for extra flavor.
For the Vegetables
  • 2 cups fresh spinach Add more for a larger serving.
  • 1 cup mushrooms, sliced Any variety you prefer.
  • 1 tablespoon olive oil For sautéing the vegetables.

Method
 

Preparation
  1. Preheat the grill or a grill pan over medium heat.
  2. Season chicken breasts with olive oil, dried herbs, salt, and pepper.
  3. Grill chicken for 6-7 minutes on each side or until fully cooked.
  4. While the chicken is grilling, preheat the oven to 400°F (200°C).
Cooking Potatoes
  1. Toss baby potatoes with olive oil, salt, pepper, and herbs.
  2. Spread on a baking sheet and roast for 25-30 minutes, or until crispy and golden.
Cooking Vegetables
  1. In a skillet, heat a little olive oil over medium heat.
  2. Add the sliced mushrooms and cook until browned.
  3. Add the spinach and sauté until wilted.
Serving
  1. Serve the grilled chicken alongside the herb-roasted baby potatoes and sautéed spinach and mushrooms.
  2. Garnish with fresh herbs if desired.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 2gSodium: 700mgFiber: 5gSugar: 3g

Notes

Make sure to marinate the chicken for at least 30 minutes before grilling for extra flavor. You can add other vegetables like bell peppers or carrots to the roasted potatoes for variety. If you like spicy food, add some red pepper flakes to the spinach and mushrooms.

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