Go Back
–+ servings
Creamy Rasta Pasta with Jerk Chicken served in a bowl garnished with herbs

Creamy Rasta Pasta with Jerk Chicken

A delightful dish that combines rich Caribbean flavors with comforting pasta, perfect for family dinners and gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Caribbean
Calories: 600
Ingredients Method Nutrition Notes

Ingredients
  

Pasta Ingredients
  • 8 oz pasta Any type of pasta can be used.
Sauce Ingredients
  • 2 tablespoons olive oil For sautéing vegetables.
  • 1 pound jerk chicken, cooked and sliced Homemade or store-bought.
  • 1 cup heavy cream For a creamy sauce.
  • 1 cup chicken broth To enhance flavor.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste To season the dish.
  • Green onions for garnish Chopped, for serving.
Vegetable Ingredients
  • 1 bell pepper (red or yellow), sliced For adding color and flavor.

Method
 

Preparation
  1. Cook pasta according to package instructions, then drain.
Cooking
  1. In a large skillet, heat olive oil over medium heat.
  2. Add the sliced bell pepper and sauté until softened.
  3. Stir in the cooked jerk chicken, heavy cream, chicken broth, garlic powder, and onion powder.
  4. Bring to a simmer and let it cook for about 5 minutes.
  5. Add the cooked pasta and toss to combine.
  6. Season with salt and pepper to taste.
  7. Garnish with green onions before serving.

Nutrition

Serving: 1gCalories: 600kcalCarbohydrates: 70gProtein: 30gFat: 25gSaturated Fat: 10gSodium: 800mgFiber: 3gSugar: 2g

Notes

This dish pairs well with a side salad or crusty bread. For a vegetarian version, replace jerk chicken with grilled vegetables or tofu.

Tried this recipe?

Let us know how it was!