why make this recipe
Honey Hot Chicken Tenders are a delightful twist on traditional chicken tenders. They combine the crunchy texture of fried chicken with the sweet and spicy flavor of honey and hot sauce. This recipe is perfect for a quick dinner, a party appetizer, or a fun family meal. It’s easy to make, and it’s sure to please anyone who loves a bit of heat with their sweetness.
how to make Honey Hot Chicken Tenders
Ingredients:
- Chicken tenders
- Honey
- Hot sauce
- Flour
- Salt
- Pepper
- Garlic powder
- Onion powder
- Oil for frying
Directions:
- In a bowl, mix together flour, salt, pepper, garlic powder, and onion powder.
- Dredge the chicken tenders in the flour mixture until fully coated.
- Heat oil in a frying pan and fry the chicken tenders until golden brown and cooked through.
- In a separate bowl, mix honey with hot sauce to taste for the glaze.
- Once cooked, drizzle the hot honey glaze over the chicken tenders.
- Serve immediately and enjoy!
how to serve Honey Hot Chicken Tenders
Serve Honey Hot Chicken Tenders hot, right from the frying pan. They are great on their own or paired with dipping sauces like ranch or blue cheese. You can also serve them with a side of fries or a fresh salad for a complete meal.
how to store Honey Hot Chicken Tenders
If you have leftovers, place the chicken tenders in an airtight container and store them in the refrigerator. They can last for up to 3 days. To reheat, simply warm them in the oven or in a frying pan for the best results.
tips to make Honey Hot Chicken Tenders
- Make sure the oil is hot enough before frying to get a crispy coating.
- Adjust the amount of hot sauce in the honey glaze to match your spice preference.
- You can add cayenne pepper to the flour mixture for an extra kick.
variation
For a healthier version, try baking the chicken tenders instead of frying them. You can spray them lightly with oil and bake at 400°F (200°C) for about 20 minutes or until golden brown and cooked through.
FAQs
Q: Can I use regular chicken breasts instead of chicken tenders?
A: Yes, you can cut chicken breasts into strips to make your own chicken tenders.
Q: What if I don’t have hot sauce?
A: You can use sriracha, chili paste, or any spicy sauce you enjoy as an alternative.
Q: Can I make these tenders in advance?
A: It’s best to fry them fresh for the best texture, but you can prepare the flour mix and the honey glaze in advance to save time.
Honey Hot Chicken Tenders
Ingredients
Method
- In a bowl, mix together flour, salt, pepper, garlic powder, and onion powder.
- Dredge the chicken tenders in the flour mixture until fully coated.
- Heat oil in a frying pan and fry the chicken tenders until golden brown and cooked through.
- In a separate bowl, mix honey with hot sauce to taste for the glaze.
- Once cooked, drizzle the hot honey glaze over the chicken tenders.
- Serve immediately and enjoy!