Healthy School Lunches and Work Breakfast Ideas

Why Make This Recipe

School lunches can often be a challenge. You want something healthy, tasty, and easy to pack. This recipe gives you all that and more. It is packed with nutrients, keeping kids energized for their school day. Plus, it’s simple enough to make in batches for busy mornings.

How to Make Healthy Lunch Box Wraps

Ingredients:

  • Whole wheat tortillas
  • Hummus
  • Grilled chicken strips (or chickpeas for a vegetarian option)
  • Fresh spinach leaves
  • Sliced cucumbers
  • Shredded carrots
  • Sliced bell peppers
  • A pinch of salt and pepper
  • Optional: your choice of dressing

Directions:

  1. Lay a whole wheat tortilla flat on a clean surface.
  2. Spread a thin layer of hummus over the tortilla, leaving about an inch around the edges.
  3. Place a few grilled chicken strips or chickpeas in the center of the tortilla.
  4. Add a handful of spinach leaves and a few slices of cucumber, shredded carrots, and bell peppers on top.
  5. Sprinkle a pinch of salt and pepper over the ingredients.
  6. Drizzle your choice of dressing if you want extra flavor.
  7. Carefully roll the tortilla away from you, tucking in the sides as you go.
  8. Slice the wrap in half and pack it in a lunchbox.

How to Serve Healthy Lunch Box Wraps

Serve these wraps chilled or at room temperature. They pair well with some fresh fruit or a side of yogurt. You can also add some whole grain crackers for a crunchy touch.

How to Store Healthy Lunch Box Wraps

Keep the wraps in an airtight container in the refrigerator. They are best eaten within 2-3 days. If you make them ahead of time, make sure to store them properly to keep them fresh.

Tips to Make Healthy Lunch Box Wraps

  • Try to use fresh ingredients.
  • Don’t overload the wraps, or they might fall apart.
  • Wrap them tightly to keep everything in place.
  • You can make multiple wraps at once and store them for the week.

Variation

You can mix and match the ingredients based on what you have at home. Try adding avocado, cheese, or different veggies. You can also swap out the hummus for guacamole or a light spread of cream cheese for a different taste.

FAQs

Can I prepare these wraps the night before?
Yes, you can! Just make sure to wrap them tightly and store them in the fridge.

What if my kids don’t like vegetables?
You can sneak veggies into the wrap by cutting them small or using dips they enjoy, like hummus or dressing.

Are these wraps suitable for adults too?
Absolutely! They are great for work lunches as well as a light, healthy option for anyone looking for a quick meal.

Healthy Lunch Box Wraps

Easy and nutritious wraps perfect for school lunches, packed with healthy ingredients and full of flavor.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Lunch, Snack
Cuisine: American
Calories: 250

Ingredients
  

Wrap Ingredients
  • 4 pieces Whole wheat tortillas
  • 1/2 cup Hummus
  • 1 cup Grilled chicken strips (or chickpeas for a vegetarian option)
  • 2 cups Fresh spinach leaves
  • 1 cup Sliced cucumbers
  • 1 cup Shredded carrots
  • 1 cup Sliced bell peppers
  • to taste A pinch of salt and pepper
  • optional Your choice of dressing

Method
 

Preparation
  1. Lay a whole wheat tortilla flat on a clean surface.
  2. Spread a thin layer of hummus over the tortilla, leaving about an inch around the edges.
  3. Place a few grilled chicken strips or chickpeas in the center of the tortilla.
  4. Add a handful of spinach leaves and a few slices of cucumber, shredded carrots, and bell peppers on top.
  5. Sprinkle a pinch of salt and pepper over the ingredients.
  6. Drizzle your choice of dressing if you want extra flavor.
  7. Carefully roll the tortilla away from you, tucking in the sides as you go.
  8. Slice the wrap in half and pack it in a lunchbox.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 20gFat: 8gSaturated Fat: 1gSodium: 350mgFiber: 7gSugar: 2g

Notes

Serve wraps chilled or at room temperature. They pair well with fresh fruit, yogurt, or whole grain crackers. Keep wraps in an airtight container in the refrigerator and consume within 2-3 days. Use fresh ingredients and avoid overloading the wraps to prevent them from falling apart. Multiple wraps can be made in advance.

Tried this recipe?

Let us know how it was!

Leave a Comment

Recipe Rating