why make this recipe

Hot Honey Chicken Breast is a delightful dish that combines the juicy tenderness of chicken with a sweet and spicy kick. This recipe is perfect for a quick weeknight meal or a weekend gathering. The unique blend of flavors makes it a satisfying delight for those who enjoy a little heat in their food. Plus, it’s easy to make and uses simple ingredients that you probably already have at home!

how to make Hot Honey Chicken Breast

Ingredients:

2 pounds boneless skinless chicken breast, cut or pounded thin
1 cup buttermilk
1 cup flour
2 tablespoons paprika
2 teaspoons salt
1 teaspoon ground black pepper
1/4 cup oil, + more as needed
1/4 cup honey
1 teaspoon red pepper flakes
1 teaspoon hot sauce

Directions:

Pour buttermilk over the chicken breast to coat and refrigerate while preparing the coating and honey.
Mix flour, paprika, salt, and pepper in a shallow dish.
In a small bowl, whisk together honey, red pepper flakes, and hot sauce. Set aside.
Remove the chicken from the buttermilk and coat it with the flour mixture on both sides.
Heat oil in a large skillet over medium heat and add the chicken pieces without crowding the pan.
Cook the chicken for 3-4 minutes, flip it, and continue cooking until it reaches an internal temperature of 165˚F, about 4-5 more minutes. Transfer the chicken to a paper towel-lined plate.
Repeat cooking until all chicken is done, adding oil as necessary. Drizzle hot honey over the chicken or serve it on the side.

how to serve Hot Honey Chicken Breast

Hot Honey Chicken Breast is best served immediately after cooking. You can place it on a plate and drizzle some of that delicious hot honey on top. It pairs well with sides like mashed potatoes, coleslaw, or a fresh salad. Feel free to add some extra red pepper flakes on top for those who like an additional kick.

how to store Hot Honey Chicken Breast

To store leftover Hot Honey Chicken Breast, allow it to cool completely. Then, place it in an airtight container and refrigerate. It will stay fresh in the fridge for up to 3 days. When you’re ready to eat it again, you can reheat it in the oven or microwave until warmed through.

tips to make Hot Honey Chicken Breast

Make sure to pound the chicken breasts thin for even cooking. This will help them cook faster and more evenly.
If you like it spicier, you can increase the amount of red pepper flakes or hot sauce in the honey mixture.
Let the chicken rest for a few minutes after cooking to keep it juicy.

variation

You can easily customize this recipe by using chicken thighs instead of chicken breasts for a different texture and flavor. Additionally, try adding garlic powder to the flour mixture for an extra depth of flavor.

FAQs

1. Can I use regular milk instead of buttermilk?
Yes, if you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of regular milk. Let it sit for a few minutes before using.

2. How can I make this recipe healthier?
To make it healthier, you can bake the chicken instead of frying it. Coat the chicken as directed and place it on a baking sheet lined with parchment paper. Bake at 400˚F for about 20-25 minutes or until cooked through.

3. Can I freeze Hot Honey Chicken Breast?
Yes, you can freeze the cooked chicken. Just let it cool completely, then place it in a freezer-safe container or bag. It can be frozen for up to 2 months. Thaw it in the refrigerator before reheating.