Hot Honey Chicken Wraps Recipe

why make this recipe

Hot Honey Chicken Wraps are an easy and delicious meal that brings together juicy chicken, spicy hot sauce, and sweet honey, all wrapped up in a soft tortilla. This recipe is great for lunch or dinner and can be made in just a few simple steps. The combination of flavors is sure to please anyone who loves a little kick in their meal. Plus, you can customize it by adding your favorite toppings!

how to make Hot Honey Chicken Wraps

Ingredients :

  • 2 cups shredded grilled or rotisserie chicken
  • ⅓ cup Louisiana hot sauce
  • 3 tablespoons honey
  • 3 tablespoons butter
  • 4 burrito-size flour tortillas
  • Lettuce (enough to layer each tortilla)
  • Ranch dressing for drizzling

Directions :

Start by heating a medium skillet over medium heat. Add the hot sauce, honey, and butter to the pan, stirring until everything is melted and blended into a glossy sauce. The aroma alone is enough to get you excited—I always sneak a quick taste! Lower the heat and simmer the sauce for a minute or two.

Toss your shredded chicken into the skillet with the sauce. Stir until all the chicken is fully coated and heated through. Simmer on low heat for about 5 minutes to allow the chicken to soak up all that sweet and spicy goodness. Set the skillet aside once done.

Lay out a burrito-sized tortilla on a flat surface. Add a layer of fresh lettuce down the center, which adds a refreshing crunch with every bite. Spoon generous portions of the hot honey chicken right on top of the lettuce. Make sure to drain any excess sauce before adding to avoid a soggy wrap. Drizzle with ranch dressing to add a creamy and tangy balance to the bold flavors.

Fold the tortillas burrito-style by tucking in the ends and rolling them up tightly around the chicken and lettuce. If you’re serving others, slice each wrap in half for easy handling and a pretty presentation.

how to serve Hot Honey Chicken Wraps

Serve these wraps warm, either on their own or with a side of chips or a fresh salad. The wraps can also be cut in half for a cute presentation and easier eating. Drizzle extra ranch dressing on the side for dipping.

how to store Hot Honey Chicken Wraps

If you have any leftovers, you can store them in an airtight container in the refrigerator. They should stay fresh for about 2-3 days. To reheat, simply place them in the microwave for a short time until warmed through.

tips to make Hot Honey Chicken Wraps

  • Use leftover rotisserie chicken for a quicker option.
  • Adjust the amount of hot sauce to suit your spice preference.
  • Add extra toppings like diced tomatoes, cheese, or avocado for extra flavor.

variation

Feel free to switch up the protein! You can use shredded turkey or even plant-based chicken alternatives. Another fun variation is to add different sauces, such as BBQ or teriyaki, for a unique twist.

FAQs

Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken. Just make sure to fully cook and shred it before mixing with the sauce.

What if I don’t like spicy food?
You can reduce the amount of hot sauce or use a milder alternative. Honey mustard or barbecue sauce can also be a great choice.

Can I make this recipe ahead of time?
Yes, you can prepare the chicken and sauce ahead of time. Just store them separately in the fridge and assemble the wraps when you’re ready to eat!

Delicious hot honey chicken wraps with fresh ingredients ready to eat

Hot Honey Chicken Wraps

Delicious wraps filled with juicy chicken, spicy hot sauce, and sweet honey, perfect for lunch or dinner.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 wraps
Course: Dinner, Lunch
Cuisine: American
Calories: 400

Ingredients
  

Main Ingredients
  • 2 cups shredded grilled or rotisserie chicken Use leftover rotisserie chicken for a quicker option.
  • cup Louisiana hot sauce Adjust the amount to suit your spice preference.
  • 3 tablespoons honey
  • 3 tablespoons butter
  • 4 pieces burrito-size flour tortillas
  • Lettuce Enough to layer each tortilla.
  • Ranch dressing For drizzling and dipping.

Method
 

Prepare the Sauce
  1. Start by heating a medium skillet over medium heat.
  2. Add the hot sauce, honey, and butter to the pan, stirring until everything is melted and blended into a glossy sauce.
  3. Lower the heat and simmer the sauce for a minute or two.
Cook the Chicken
  1. Toss your shredded chicken into the skillet with the sauce and stir until all the chicken is fully coated and heated through.
  2. Simmer on low heat for about 5 minutes to allow the chicken to soak up all that sweet and spicy goodness.
  3. Set the skillet aside once done.
Assemble the Wraps
  1. Lay out a burrito-sized tortilla on a flat surface.
  2. Add a layer of fresh lettuce down the center.
  3. Spoon generous portions of the hot honey chicken right on top of the lettuce, draining any excess sauce to avoid sogginess.
  4. Drizzle with ranch dressing.
  5. Fold the tortillas burrito-style by tucking in the ends and rolling them up tightly.
  6. If serving others, slice each wrap in half for easy handling and presentation.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 42gProtein: 30gFat: 15gSaturated Fat: 7gSodium: 600mgFiber: 2gSugar: 8g

Notes

Serve these wraps warm, either on their own or with a side of chips or fresh salad. Store leftovers in an airtight container in the refrigerator for 2-3 days. To reheat, microwave until warmed through.

Tried this recipe?

Let us know how it was!

Leave a Comment

Recipe Rating