Cheesecake Brown Bread

Ingredients

For the Dough:

• 1 ½ cups warm water (110°F/43°C)
• 2 ¼ tsp active dry yeast (1 packet)
• 1/4 cup honey
• 1/4 cup molasses
• 2 tbsp unsalted butter, softened
• 1 cup bread flour
• 1 ¾ cups whole wheat flour
• 1 cup all-purpose flour (plus extra for dusting)
• 2 tbsp unsweetened cocoa powder
• 1 tbsp instant coffee granules (optional, for richer flavor)
• 1 tsp salt

For Topping:

• 2 tbsp rolled oats (optional, for garnish)

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Instructions

1. Activate the Yeast:
   • In a mixing bowl, combine warm water, yeast, and honey. Stir gently and let it sit for 5-7 minutes, or until foamy.
2. Mix the Dough:
   • Add molasses, softened butter, cocoa powder, coffee granules (if using), and salt to the yeast mixture. Mix well.
   • Gradually add whole wheat flour, bread flour, and all-purpose flour, mixing until the dough comes together.
3. Knead the Dough:
   • Transfer the dough to a floured surface and knead for 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-7 minutes.
4. Let it Rise:
   • Place the dough in a greased bowl, cover with a clean towel or plastic wrap, and let it rise in a warm place for 1-2 hours or until doubled in size.
5. Shape the Loaves:
   • Punch down the dough and divide it into 4-6 equal pieces. Shape each piece into an oval loaf or roll. Place them on a baking sheet lined with parchment paper.
6. Second Rise:
   • Cover the shaped loaves with a towel and let them rise for another 30-45 minutes.
7. Preheat Oven:
   • Preheat your oven to 375°F (190°C).
8. Garnish and Bake:
   • Brush the tops of the loaves with water and sprinkle with rolled oats. Bake for 20-25 minutes, or until the bread sounds hollow when tapped.
9. Cool and Serve:
   • Let the bread cool slightly before serving. Enjoy it warm with butter!

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Tips:

• To get the signature sweetness, use fresh honey and molasses.
• You can freeze the bread for up to 3 months—just reheat in the oven when ready to serve.