Creamy, cheesy, and packed with protein, this honey chicken mac is comfort food made better for you. Tender honey-glazed chicken pieces are tossed with a rich, cheesy pasta for a satisfying meal that’s perfect for weeknight dinners or meal prep.
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Ingredients:
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 8 oz elbow macaroni (or high-protein pasta)
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 tablespoon butter
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
What You’ll Need
A large pot works well for boiling the pasta, and a nonstick skillet is perfect for glazing the chicken.
Directions:
- Cook the macaroni according to package instructions. Drain and set aside.
- In a bowl, whisk together honey, soy sauce, and garlic powder.
- Heat a nonstick skillet over medium-high heat. Add the chicken pieces and cook for 5-6 minutes until browned.
- Pour the honey mixture over the chicken and cook for another 2-3 minutes, until the chicken is glazed and cooked through.
- In the same pot used for the pasta, melt the butter over low heat. Stir in the milk and shredded cheese until smooth and creamy.
- Add the cooked macaroni to the cheese sauce and stir to combine.
- Fold in the honey glazed chicken.
- Season with salt and pepper to taste. Garnish with parsley if desired.
Notes: For extra protein, use a high-protein or chickpea-based pasta.