A vibrant and refreshing salad made with creamy avocado, juicy cherry tomatoes, fresh mozzarella, basil leaves, and a rich balsamic drizzle. Perfect for a light lunch, healthy side dish, or summer gathering. Simple ingredients, bold flavors, and ready in minutes!
This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.
Ingredients:
- 2 ripe avocados, sliced
- 2 cups cherry tomatoes, halved
- 8 oz fresh mozzarella balls (bocconcini)
- 1/4 cup fresh basil leaves
- 2 tablespoons balsamic glaze
- 1 tablespoon olive oil
- Salt and pepper to taste
What You’ll Need
A sharp chef’s knife makes slicing the avocado clean and easy, and
a salad serving platter lets you arrange everything beautifully.
Directions:
- Arrange the avocado slices, cherry tomato halves, and mozzarella balls on a serving platter.
- Tuck fresh basil leaves throughout.
- Drizzle with olive oil and balsamic glaze.
- Season with salt and pepper to taste.
- Serve immediately for the best texture and flavor.
Notes: For best results, serve right after assembling — avocado browns quickly once cut.