why make this recipe

Hot Honey Chicken Biscuits combine savory and sweet flavors. This recipe offers a fun twist on classic comfort food. The crispy chicken pairs wonderfully with warm, flaky biscuits. And the hot honey gives it an exciting kick that you’ll love. It’s a great dish for brunch, lunch, or even dinner. You can impress your family and friends with this tasty and easy-to-make recipe.

how to make Hot Honey Chicken Biscuits

Ingredients:

1-1/2 to 2 pounds chicken tenders (or 2 large boneless skinless chicken breasts sliced into 1-inch thick strips)
1-1/2 cups all-purpose flour
1 tsp. kosher salt
1/4 tsp. black pepper
1/4 tsp. garlic powder
1/4 tsp. smoked paprika
1 large egg + 2 tablespoons water (beaten)
Vegetable oil (canola or peanut oil, for frying)
2 cups all-purpose flour (for biscuits)
1 Tbsp. baking powder
1 tsp. kosher salt
1/4 tsp. baking soda
1/2 cup (1 stick) cold butter
3/4 cups buttermilk
1/4 cup unsalted butter (melted)
1 cup honey
2 tsp. crushed red pepper flakes
1 Tbsp. apple cider vinegar

Directions:

For the Fried Chicken:

In a bowl, mix 1-1/2 cups flour, salt, black pepper, garlic powder, and smoked paprika.
Dredge the chicken in the flour mixture.
In another bowl, beat the egg with 2 tablespoons of water.
Dip the floured chicken into the egg mixture, then back into the flour mixture.
Heat oil in a large pan over medium heat. Fry the chicken pieces until golden and cooked through, about 4-5 minutes per side.

For the Buttermilk Biscuits:

Preheat your oven to 425°F (220°C).
In a bowl, combine the 2 cups flour, baking powder, salt, and baking soda.
Cut in the cold butter until it resembles coarse crumbs.
Add the buttermilk and stir until just combined. Do not overmix.
Turn the dough onto a floured surface and knead lightly. Roll out and cut into rounds.
Place biscuits on a baking sheet and bake for about 15-20 minutes until golden brown.

For the Hot Honey:

In a saucepan, combine honey, crushed red pepper flakes, and apple cider vinegar.
Heat gently until warm but not boiling. Stir to mix well.

To assemble:

Cut the biscuits in half.
Place a piece of fried chicken on the bottom half.
Drizzle the hot honey on top and add the biscuit top.

how to serve Hot Honey Chicken Biscuits

Serve the Hot Honey Chicken Biscuits warm. They make a perfect dish for brunch or a light dinner. You can also serve them with a side of pickles or a fresh salad to balance the flavors.

how to store Hot Honey Chicken Biscuits

To store leftovers, keep the chicken and biscuits in separate airtight containers in the fridge. They should stay fresh for up to three days. To reheat, warm them in the oven or microwave. You can also store the hot honey in a small jar for later use.

tips to make Hot Honey Chicken Biscuits

Make sure your oil is hot enough before frying the chicken. This will help it get crispy.
Use cold butter for the biscuits to keep them flaky.
For a spicier kick, increase the crushed red pepper flakes in the hot honey.
Don’t overmix the biscuit dough to ensure light and fluffy biscuits.

variation

You can make these biscuits with other meats like fried steak or even vegetables for a vegetarian option. Just adjust the cooking time as needed.

FAQs

Can I use frozen chicken for this recipe?

Yes, but ensure it is fully thawed before frying.

Can I make the biscuits ahead of time?

Yes, you can prepare the biscuit dough ahead of time and refrigerate it. Bake them right before serving.

How spicy is the hot honey?

It is moderately spicy. You can adjust the amount of crushed red pepper flakes to suit your taste.